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Hospitality

Our experienced in-house catering team provide fresh, high quality food prepared to excellent standards, with a large range of options to choose from. We can tailor our menus to meet your needs and to include catering for any special dietary requirements.

Options available include:

• Cold fork buffet
• Sandwich buffet
• Hot fork buffet
• Sit-down dinner – one, two or three courses available with coffee and petit-fours
• Café style set-up
• Hog Roast
• A large range of canapés
• Drinks reception

Sample Menus: 

We can offer a full bar service for your exclusive use if required for your event, and stock a wide variety of hot drinks, alcoholic and non-alcoholic beverages.

All catering packages are bespoke, to meet your exact requirements. Please contact s.buchanan@worc.ac.uk or 01905 544010 for further information.